One of Australia's favourite food podcasts, The Pass is an insider's guide to the best food, restaurants and eating experiences, locally and around the world, chosen by the experts themselves.
In each episode we meet world-class chefs, food writers, critics and tastemakers, who take us on a journey to their favourite places. Honest and engaging, The Pass gives unprecedented insight into our guests and what makes them tick, through the food they eat.
From date night restaurants, to ingredients they can’t live without, to the meal they’d buy with their last $5, The Pass gives listeners exclusive access to our guest’s little black book: where to go when you’re in the know.
Throughout Season One and Two, The Pass was Australia’s number 1 rated food podcast on iTunes and is currently available on Qanta's inflight entertainment.
The Pass is a podcast production by Jeanine Bribosia, Sam Kennedy and Magdalena Roze.